メーカー別の市場細分化では、レポートは次の企業をカバーしています-
ROQUETTE FRERES
CHS
Archer Daniels Midland Company
Cargill
DuPont
MGP Ingredients
Sonic Biochem Extractions Limited
Sotexpro
Victoria Group
Shandong Yuxin Soybean Protein
Crown Soya Protein Group
BENEO GmbH
地理的地域による市場細分化では、レポートは次の地域を分析しました-
北米（米国、カナダ、メキシコ）
ヨーロッパ（ドイツ、フランス、イギリス、ロシア、イタリア）
アジア太平洋（中国、日本、韓国、インド、東南アジア）
南アメリカ（ブラジル、アルゼンチン、コロンビアなど）
中東およびアフリカ（サウジアラビア、アラブ首長国連邦、エジプト、ナイジェリア、南アフリカ）
1 Report Overview
1.1 Research Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
1.3.1 Global Texturized Vegetable Protein Market Size Growth Rate by Type (2020-2025)
1.3.2 Soy
1.3.3 Wheat
1.3.4 Pea
1.4 Market Segment by Application
1.4.1 Global Texturized Vegetable Protein Market Share by Application (2020-2025)
1.4.2 Household
1.4.3 Commercial
1.4.4 Industrial
1.5 Study Objectives
1.6 Years Considered
2 Global Growth Trends
2.1 Production and Capacity Analysis
2.1.1 Global Texturized Vegetable Protein Production Value 2015-2025
2.1.2 Global Texturized Vegetable Protein Production 2015-2025
2.1.3 Global Texturized Vegetable Protein Capacity 2015-2025
2.1.4 Global Texturized Vegetable Protein Marketing Pricing and Trends
2.2 Key Producers Growth Rate (CAGR) 2020-2025
2.2.1 Global Texturized Vegetable Protein Market Size CAGR of Key Regions
2.2.2 Global Texturized Vegetable Protein Market Share of Key Regions
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers
3 Market Share by Manufacturers
3.1 Capacity and Production by Manufacturers
3.1.1 Global Texturized Vegetable Protein Capacity by Manufacturers
3.1.2 Global Texturized Vegetable Protein Production by Manufacturers
3.2 Revenue by Manufacturers
3.2.1 Texturized Vegetable Protein Revenue by Manufacturers (2015-2019)
3.2.2 Texturized Vegetable Protein Revenue Share by Manufacturers (2015-2019)
3.2.3 Global Texturized Vegetable Protein Market Concentration Ratio (CR5 and HHI)
3.3 Texturized Vegetable Protein Price by Manufacturers
3.4 Key Manufacturers Texturized Vegetable Protein Plants/Factories Distribution and Area Served
3.5 Date of Key Manufacturers Enter into Texturized Vegetable Protein Market
3.6 Key Manufacturers Texturized Vegetable Protein Product Offered
3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
4.1 Production and Production Value for Each Type
4.1.1 Soy Production and Production Value (2015-2019)
4.1.2 Wheat Production and Production Value (2015-2019)
4.1.3 Pea Production and Production Value (2015-2019)
4.2 Global Texturized Vegetable Protein Production Market Share by Type
4.3 Global Texturized Vegetable Protein Production Value Market Share by Type
4.4 Texturized Vegetable Protein Ex-factory Price by Type
5 Market Size by Application
5.1 Overview
5.2 Global Texturized Vegetable Protein Consumption by Application
6 Production by Regions
6.1 Global Texturized Vegetable Protein Production (History Data) by Regions 2015-2019
6.2 Global Texturized Vegetable Protein Production Value (History Data) by Regions
6.3 United States
6.3.1 United States Texturized Vegetable Protein Production Growth Rate 2015-2019
6.3.2 United States Texturized Vegetable Protein Production Value Growth Rate 2015-2019
6.3.3 Key Players in United States
6.3.4 United States Texturized Vegetable Protein Import & Export
6.4 European Union
6.4.1 European Union Texturized Vegetable Protein Production Growth Rate 2015-2019
6.4.2 European Union Texturized Vegetable Protein Production Value Growth Rate 2015-2019
6.4.3 Key Players in European Union
6.4.4 European Union Texturized Vegetable Protein Import & Export
6.5 China
6.5.1 China Texturized Vegetable Protein Production Growth Rate 2015-2019
6.5.2 China Texturized Vegetable Protein Production Value Growth Rate 2015-2019
6.5.3 Key Players in China
6.5.4 China Texturized Vegetable Protein Import & Export
6.6 Rest of World
6.6.1 Japan
6.6.2 Korea
6.6.3 India
6.6.4 Southeast Asia
7 Texturized Vegetable Protein Consumption by Regions
7.1 Global Texturized Vegetable Protein Consumption (History Data) by Regions
7.2 United States
7.2.1 United States Texturized Vegetable Protein Consumption by Type
7.2.2 United States Texturized Vegetable Protein Consumption by Application
7.3 European Union
7.3.1 European Union Texturized Vegetable Protein Consumption by Type
7.3.2 European Union Texturized Vegetable Protein Consumption by Application
7.4 China
7.4.1 China Texturized Vegetable Protein Consumption by Type
7.4.2 China Texturized Vegetable Protein Consumption by Application
7.5 Rest of World
7.5.1 Rest of World Texturized Vegetable Protein Consumption by Type
7.5.2 Rest of World Texturized Vegetable Protein Consumption by Application
7.5.1 Japan
7.5.2 Korea
7.5.3 India
7.5.4 Southeast Asia
8 Company Profiles
8.1 ROQUETTE FRERES
8.1.1 ROQUETTE FRERES Company Details
8.1.2 Company Description and Business Overview
8.1.3 Production and Revenue of Texturized Vegetable Protein
8.1.4 Texturized Vegetable Protein Product Introduction
8.1.5 ROQUETTE FRERES Recent Development
8.2 CHS
8.2.1 CHS Company Details
8.2.2 Company Description and Business Overview
8.2.3 Production and Revenue of Texturized Vegetable Protein
8.2.4 Texturized Vegetable Protein Product Introduction
8.2.5 CHS Recent Development
8.3 Archer Daniels Midland Company
8.3.1 Archer Daniels Midland Company Company Details
8.3.2 Company Description and Business Overview
8.3.3 Production and Revenue of Texturized Vegetable Protein
8.3.4 Texturized Vegetable Protein Product Introduction
8.3.5 Archer Daniels Midland Company Recent Development
8.4 Cargill
8.4.1 Cargill Company Details
8.4.2 Company Description and Business Overview
8.4.3 Production and Revenue of Texturized Vegetable Protein
8.4.4 Texturized Vegetable Protein Product Introduction
8.4.5 Cargill Recent Development
8.5 DuPont
8.5.1 DuPont Company Details
8.5.2 Company Description and Business Overview
8.5.3 Production and Revenue of Texturized Vegetable Protein
8.5.4 Texturized Vegetable Protein Product Introduction
8.5.5 DuPont Recent Development
8.6 MGP Ingredients
8.6.1 MGP Ingredients Company Details
8.6.2 Company Description and Business Overview
8.6.3 Production and Revenue of Texturized Vegetable Protein
8.6.4 Texturized Vegetable Protein Product Introduction
8.6.5 MGP Ingredients Recent Development
8.7 Sonic Biochem Extractions Limited
8.7.1 Sonic Biochem Extractions Limited Company Details
8.7.2 Company Description and Business Overview
8.7.3 Production and Revenue of Texturized Vegetable Protein
8.7.4 Texturized Vegetable Protein Product Introduction
8.7.5 Sonic Biochem Extractions Limited Recent Development
8.8 Sotexpro
8.8.1 Sotexpro Company Details
8.8.2 Company Description and Business Overview
8.8.3 Production and Revenue of Texturized Vegetable Protein
8.8.4 Texturized Vegetable Protein Product Introduction
8.8.5 Sotexpro Recent Development
8.9 Victoria Group
8.9.1 Victoria Group Company Details
8.9.2 Company Description and Business Overview
8.9.3 Production and Revenue of Texturized Vegetable Protein
8.9.4 Texturized Vegetable Protein Product Introduction
8.9.5 Victoria Group Recent Development
8.10 Shandong Yuxin Soybean Protein
8.10.1 Shandong Yuxin Soybean Protein Company Details
8.10.2 Company Description and Business Overview
8.10.3 Production and Revenue of Texturized Vegetable Protein
8.10.4 Texturized Vegetable Protein Product Introduction
8.10.5 Shandong Yuxin Soybean Protein Recent Development
8.11 Crown Soya Protein Group
8.12 BENEO GmbH
9 Market Forecast
9.1 Global Market Size Forecast
9.1.1 Global Texturized Vegetable Protein Capacity, Production Forecast 2020-2025
9.1.2 Global Texturized Vegetable Protein Production Value Forecast 2020-2025
9.2 Market Forecast by Regions
9.2.1 Global Texturized Vegetable Protein Production and Value Forecast by Regions 2020-2025
9.2.2 Global Texturized Vegetable Protein Consumption Forecast by Regions 2020-2025
9.3 United States
9.3.1 Production and Value Forecast in United States
9.3.2 Consumption Forecast in United States
9.4 European Union
9.4.1 Production and Value Forecast in European Union
9.4.2 Consumption Forecast in European Union
9.5 China
9.5.1 Production and Value Forecast in China
9.5.2 Consumption Forecast in China
9.6 Rest of World
9.6.1 Japan
9.6.2 Korea
9.6.3 India
9.6.4 Southeast Asia
9.7 Forecast by Type
9.7.1 Global Texturized Vegetable Protein Production Forecast by Type
9.7.2 Global Texturized Vegetable Protein Production Value Forecast by Type
9.8 Consumption Forecast by Application
10 Value Chain and Sales Channels Analysis
10.1 Value Chain Analysis
10.2 Sales Channels Analysis
10.2.1 Texturized Vegetable Protein Sales Channels
10.2.2 Texturized Vegetable Protein Distributors
10.3 Texturized Vegetable Protein Customers
11 Opportunities & Challenges, Threat and Affecting Factors
11.1 Market Opportunities
11.2 Market Challenges
11.3 Porter\'s Five Forces Analysis
12 Key Findings
13 Appendix
13.1 Research Methodology
13.1.1 Methodology/Research Approach
13.1.1.1 Research Programs/Design
13.1.1.2 Market Size Estimation
13.1.1.3 Market Breakdown and Data Triangulation
13.1.2 Data Source
13.1.2.1 Secondary Sources
13.1.2.2 Primary Sources
13.2 Author Details
13.3 Disclaimer
