メーカー別の市場細分化では、レポートは次の企業をカバーしています-
Mars Inc. (U.S.)
Mondelez International, Inc. (U.S.)
The Hershey Co. (U.S.)
Barry Callebaut AG (Switzerland)
Nestle S.A. (Switzerland)
Blommer Chocolate Company (U.S.)
Foley's Candies Ltd. (Canada)
Guittard Chocolate Company
PURATOS Group NV (Belgium)
Ferrero SPA (Italy)
Alpezzi Chocolate (Mexico)
Ghirardelli Chocolate Company (U.S.)
1 Real and Compound Chocolate Market Overview
1.1 Real and Compound Chocolate Product Overview
1.2 Real and Compound Chocolate Market Segment by Type
1.2.1 Dark
1.2.2 Milk
1.2.3 White
1.2.4 Others
1.3 Global Real and Compound Chocolate Market Size by Type
1.3.1 Global Real and Compound Chocolate Sales and Growth by Type
1.3.2 Global Real and Compound Chocolate Sales and Market Share by Type (2015-2020)
1.3.3 Global Real and Compound Chocolate Revenue and Market Share by Type (2015-2020)
1.3.4 Global Real and Compound Chocolate Price by Type (2015-2020)
2 Global Real and Compound Chocolate Market Competition by Company
2.1 Global Real and Compound Chocolate Sales and Market Share by Company (2015-2020)
2.2 Global Real and Compound Chocolate Revenue and Share by Company (2015-2020)
2.3 Global Real and Compound Chocolate Price by Company (2015-2020)
2.4 Global Top Players Real and Compound Chocolate Manufacturing Base Distribution, Sales Area, Product Types
2.5 Real and Compound Chocolate Market Competitive Situation and Trends
2.5.1 Real and Compound Chocolate Market Concentration Rate
2.5.2 Global Real and Compound Chocolate Market Share of Top 5 and Top 10 Players
2.5.3 Mergers & Acquisitions, Expansion
3 Real and Compound Chocolate Company Profiles and Sales Data
3.1 Mars Inc. (U.S.)
3.1.1 Company Basic Information, Manufacturing Base and Competitors
3.1.2 Real and Compound Chocolate Product Category, Application and Specification
3.1.3 Mars Inc. (U.S.) Real and Compound Chocolate Sales, Revenue, Price and Gross Margin(2015-2020)
3.1.4 Main Business Overview
3.2 Mondelez International, Inc. (U.S.)
3.2.1 Company Basic Information, Manufacturing Base and Competitors
3.2.2 Real and Compound Chocolate Product Category, Application and Specification
3.2.3 Mondelez International, Inc. (U.S.) Real and Compound Chocolate Sales, Revenue, Price and Gross Margin(2015-2020)
3.2.4 Main Business Overview
3.3 The Hershey Co. (U.S.)
3.3.1 Company Basic Information, Manufacturing Base and Competitors
3.3.2 Real and Compound Chocolate Product Category, Application and Specification
3.3.3 The Hershey Co. (U.S.) Real and Compound Chocolate Sales, Revenue, Price and Gross Margin(2015-2020)
3.3.4 Main Business Overview
3.4 Barry Callebaut AG (Switzerland)
3.4.1 Company Basic Information, Manufacturing Base and Competitors
3.4.2 Real and Compound Chocolate Product Category, Application and Specification
3.4.3 Barry Callebaut AG (Switzerland) Real and Compound Chocolate Sales, Revenue, Price and Gross Margin(2015-2020)
3.4.4 Main Business Overview
3.5 Nestle S.A. (Switzerland)
3.5.1 Company Basic Information, Manufacturing Base and Competitors
3.5.2 Real and Compound Chocolate Product Category, Application and Specification
3.5.3 Nestle S.A. (Switzerland) Real and Compound Chocolate Sales, Revenue, Price and Gross Margin(2015-2020)
3.5.4 Main Business Overview
3.6 Blommer Chocolate Company (U.S.)
3.6.1 Company Basic Information, Manufacturing Base and Competitors
3.6.2 Real and Compound Chocolate Product Category, Application and Specification
3.6.3 Blommer Chocolate Company (U.S.) Real and Compound Chocolate Sales, Revenue, Price and Gross Margin(2015-2020)
3.6.4 Main Business Overview
3.7 Foley\'s Candies Ltd. (Canada)
3.7.1 Company Basic Information, Manufacturing Base and Competitors
3.7.2 Real and Compound Chocolate Product Category, Application and Specification
3.7.3 Foley\'s Candies Ltd. (Canada) Real and Compound Chocolate Sales, Revenue, Price and Gross Margin(2015-2020)
3.7.4 Main Business Overview
3.8 Guittard Chocolate Company
3.8.1 Company Basic Information, Manufacturing Base and Competitors
3.8.2 Real and Compound Chocolate Product Category, Application and Specification
3.8.3 Guittard Chocolate Company Real and Compound Chocolate Sales, Revenue, Price and Gross Margin(2015-2020)
3.8.4 Main Business Overview
3.9 PURATOS Group NV (Belgium)
3.9.1 Company Basic Information, Manufacturing Base and Competitors
3.9.2 Real and Compound Chocolate Product Category, Application and Specification
3.9.3 PURATOS Group NV (Belgium) Real and Compound Chocolate Sales, Revenue, Price and Gross Margin(2015-2020)
3.9.4 Main Business Overview
3.10 Ferrero SPA (Italy)
3.10.1 Company Basic Information, Manufacturing Base and Competitors
3.10.2 Real and Compound Chocolate Product Category, Application and Specification
3.10.3 Ferrero SPA (Italy) Real and Compound Chocolate Sales, Revenue, Price and Gross Margin(2015-2020)
3.10.4 Main Business Overview
3.11 Alpezzi Chocolate (Mexico)
3.12 Ghirardelli Chocolate Company (U.S.)
4 Real and Compound Chocolate Market Status and Outlook by Regions
4.1 Global Market Status and Outlook by Regions
4.1.1 Global Real and Compound Chocolate Market Size and CAGR by Regions
4.1.2 North America
4.1.3 Asia-Pacific
4.1.4 Europe
4.1.5 South America
4.1.6 Middle East and Africa
4.2 Global Real and Compound Chocolate Sales and Revenue by Regions
4.2.1 Global Real and Compound Chocolate Sales and Market Share by Regions (2015-2020)
4.2.2 Global Real and Compound Chocolate Revenue and Market Share by Regions (2015-2020)
4.2.3 Global Real and Compound Chocolate Sales, Revenue, Price and Gross Margin (2015-2020)
4.3 North America Real and Compound Chocolate Sales, Revenue, Price and Gross Margin
4.3.1 United States
4.3.2 Canada
4.3.3 Mexico
4.4 Europe Real and Compound Chocolate Sales, Revenue, Price and Gross Margin
4.4.1 Germany
4.4.2 UK
4.4.3 France
4.4.4 Italy
4.4.5 Russia
4.4.6 Turkey
4.5 Asia-Pacific Real and Compound Chocolate Sales, Revenue, Price and Gross Margin
4.5.1 China
4.5.2 Japan
4.5.3 Korea
4.5.4 Southeast Asia
4.5.4.1 Indonesia
4.5.4.2 Thailand
4.5.4.3 Malaysia
4.5.4.4 Philippines
4.5.4.5 Vietnam
4.5.5 India
4.5.6 Australia
4.6 South America Real and Compound Chocolate Sales, Revenue, Price and Gross Margin
4.6.1 Brazil
4.7 Middle East and Africa Real and Compound Chocolate Sales, Revenue, Price and Gross Margin
4.7.1 Egypt
4.7.2 GCC Countries
5 Real and Compound Chocolate Application/End Users
5.1 Real and Compound Chocolate Segment by Application
5.1.1 Bakery
5.1.2 Confectionery
5.1.3 Desserts
5.1.4 Syrups
5.1.5 Seasoning
5.1.6 Spreads
5.1.7 Others
5.2 Global Real and Compound Chocolate Product Segment by Application
5.2.1 Global Real and Compound Chocolate Sales by Application
5.2.2 Global Real and Compound Chocolate Sales and Market Share by Application (2015-2020)
6 Global Real and Compound Chocolate Market Forecast
6.1 Global Real and Compound Chocolate Sales, Revenue Forecast (2021-2028)
6.1.1 Global Real and Compound Chocolate Sales and Growth Rate Forecast (2021-2028)
6.1.1 Global Real and Compound Chocolate Revenue and Growth Rate Forecast (2021-2028)
6.2 Global Real and Compound Chocolate Forecast by Regions
6.2.1 North America Real and Compound Chocolate Sales and Revenue Forecast (2021-2028)
6.2.2 Europe Real and Compound Chocolate Sales and Revenue Forecast (2021-2028)
6.2.3 Asia-Pacific Real and Compound Chocolate Sales and Revenue Forecast (2021-2028)
6.2.3.1 China
6.2.3.2 Japan
6.2.3.3 Korea
6.2.3.4 Southeast Asia
6.2.3.5 India
6.2.3.6 Australia
6.2.4 South America Real and Compound Chocolate Sales and Revenue Forecast (2021-2028)
6.2.5 Middle East and Africa Real and Compound Chocolate Sales and Revenue Forecast (2021-2028)
6.2.5.1 Egypt
6.2.5.2 GCC Countries
6.3 Real and Compound Chocolate Forecast by Type
6.3.1 Global Real and Compound Chocolate Sales and Revenue Forecast by Type (2021-2028)
6.3.2 Dark Gowth Forecast
6.3.3 Milk Gowth Forecast
6.4 Real and Compound Chocolate Forecast by Application
6.4.1 Global Real and Compound Chocolate Sales Forecast by Application (2021-2028)
6.4.2 Global Real and Compound Chocolate Forecast in Bakery
6.4.3 Global Real and Compound Chocolate Forecast in Confectionery
7 Real and Compound Chocolate Upstream Raw Materials
7.1 Real and Compound Chocolate Key Raw Materials
7.1.1 Key Raw Materials
7.1.2 Key Raw Materials Price
7.1.3 Raw Materials Key Suppliers
7.2 Manufacturing Cost Structure
7.2.1 Raw Materials
7.2.2 Labor Cost
7.2.3 Manufacturing Expenses
7.3 Real and Compound Chocolate Industrial Chain Analysis
Appendix
Methodology/Research Approach
Research Programs/Design
Market Size Estimation
Market Breakdown and Data Triangulation
Data Source
Secondary Sources
Primary Sources
Disclaimer
