メーカー別の市場細分化では、レポートは次の企業をカバーしています-
McDonald's
Restaurant Brands International
Sodexo
Starbucks
Yum!Brands
Aramark
Compass Group North America
Domino's
Dicos
In-N-Out Burger
The Little Caesars
Jollibee Foods
Mr. Lee's
White Castle Management
Carl's Junior Restaurant
American Dairy Queen
MOS Food Services
Services Group of America
Foodservice Market Report by Company, Regions, Types and Applications, Global Status and Forecast to 2025
1 Industry Overview of Foodservice
1.1 Foodservice Market Overview
1.1.1 Foodservice Product Scope
1.1.2 Market Status and Outlook
1.2 Global Foodservice Market Size and Analysis by Regions
1.2.1 North America
1.2.2 Europe
1.2.3 China
1.2.4 Rest of Asia Pacific
1.2.5 Central & South America
1.2.6 Middle East & Africa
1.3 Foodservice Market by Type
1.3.1 Conventional Foodservice System
1.3.2 Centralized Food Service System
1.3.3 Ready-Prepared Foodservice System
1.3.4 Assembly Serve Foodservice System
1.4 Foodservice Market by End Users/Application
1.4.1 Commercial
1.4.2 Non-commercial
2 Global Foodservice Competition Analysis by Players
2.1 Foodservice Market Size (Value) by Players (2018 and 2019)
2.2 Competitive Status and Trend
2.2.1 Market Concentration Rate
2.2.2 Product/Service Differences
2.2.3 New Entrants
2.2.4 The Technology Trends in Future
3 Company (Top Players) Profiles
3.1 McDonalds
3.1.1 Company Profile
3.1.2 Main Business/Business Overview
3.1.3 Products, Services and Solutions
3.1.4 Foodservice Revenue (Value) (2015-2020)
3.1.5 Recent Developments
3.2 Restaurant Brands International
3.2.1 Company Profile
3.2.2 Main Business/Business Overview
3.2.3 Products, Services and Solutions
3.2.4 Foodservice Revenue (Value) (2015-2020)
3.2.5 Recent Developments
3.3 Sodexo
3.3.1 Company Profile
3.3.2 Main Business/Business Overview
3.3.3 Products, Services and Solutions
3.3.4 Foodservice Revenue (Value) (2015-2020)
3.3.5 Recent Developments
3.4 Starbucks
3.4.1 Company Profile
3.4.2 Main Business/Business Overview
3.4.3 Products, Services and Solutions
3.4.4 Foodservice Revenue (Value) (2015-2020)
3.4.5 Recent Developments
3.5 Yum!Brands
3.5.1 Company Profile
3.5.2 Main Business/Business Overview
3.5.3 Products, Services and Solutions
3.5.4 Foodservice Revenue (Value) (2015-2020)
3.5.5 Recent Developments
3.6 Aramark
3.6.1 Company Profile
3.6.2 Main Business/Business Overview
3.6.3 Products, Services and Solutions
3.6.4 Foodservice Revenue (Value) (2015-2020)
3.6.5 Recent Developments
3.7 Compass Group North America
3.7.1 Company Profile
3.7.2 Main Business/Business Overview
3.7.3 Products, Services and Solutions
3.7.4 Foodservice Revenue (Value) (2015-2020)
3.7.5 Recent Developments
3.8 Dominos
3.8.1 Company Profile
3.8.2 Main Business/Business Overview
3.8.3 Products, Services and Solutions
3.8.4 Foodservice Revenue (Value) (2015-2020)
3.8.5 Recent Developments
3.9 Dicos
3.9.1 Company Profile
3.9.2 Main Business/Business Overview
3.9.3 Products, Services and Solutions
3.9.4 Foodservice Revenue (Value) (2015-2020)
3.9.5 Recent Developments
3.10 In-N-Out Burger
3.10.1 Company Profile
3.10.2 Main Business/Business Overview
3.10.3 Products, Services and Solutions
3.10.4 Foodservice Revenue (Value) (2015-2020)
3.10.5 Recent Developments
3.11 The Little Caesars
3.12 Jollibee Foods
3.13 Mr. Lees
3.14 White Castle Management
3.15 Carls Junior Restaurant
3.16 American Dairy Queen
3.17 MOS Food Services
3.18 Services Group of America
4 Global Foodservice Market Size by Type and Application (2015-2020)
4.1 Global Foodservice Market Size by Type (2015-2020)
4.2 Global Foodservice Market Size by Application (2015-2020)
4.3 Potential Application of Foodservice in Future
4.4 Top Consumer/End Users of Foodservice
5 North America Foodservice Development Status and Outlook
5.1 North America Foodservice Market Size (2015-2020)
5.2 North America Foodservice Market Size and Market Share by Players (2018 and 2019)
6 Europe Foodservice Development Status and Outlook
6.1 Europe Foodservice Market Size (2015-2020)
6.2 Europe Foodservice Market Size and Market Share by Players (2018 and 2019)
7 China Foodservice Development Status and Outlook
7.1 China Foodservice Market Size (2015-2020)
7.2 China Foodservice Market Size and Market Share by Players (2018 and 2019)
8 Rest of Asia Pacific Foodservice Development Status and Outlook
8.1 Rest of Asia Pacific Foodservice Market Size (2015-2020)
8.2 Rest of Asia Pacific Foodservice Market Size and Market Share by Players (2018 and 2019)
9 Central & South America Foodservice Development Status and Outlook
9.1 Central & South America Foodservice Market Size (2015-2020)
9.2 Central & South America Foodservice Market Size and Market Share by Players (2018 and 2019)
10 Middle East & Africa Foodservice Development Status and Outlook
10.1 Middle East & Africa Foodservice Market Size (2015-2020)
10.2 Middle East & Africa Foodservice Market Size and Market Share by Players (2018 and 2019)
11 Market Forecast by Regions, Type and Application (2021-2028)
11.1 Global Foodservice Market Size (Value) by Regions (2021-2028)
11.1.1 North America Foodservice Revenue and Growth Rate (2021-2028)
11.1.2 Europe Foodservice Revenue and Growth Rate (2021-2028)
11.1.3 China Foodservice Revenue and Growth Rate (2021-2028)
11.1.4 Rest of Asia Pacific Foodservice Revenue and Growth Rate (2021-2028)
11.1.5 Central & South America Foodservice Revenue and Growth Rate (2021-2028)
11.1.6 Middle East & Africa Foodservice Revenue and Growth Rate (2021-2028)
11.2 Global Foodservice Market Size (Value) by Type (2021-2028)
11.3 Global Foodservice Market Size by Application (2021-2028)
12 Foodservice Market Dynamics
12.1 Foodservice Market Opportunities
12.2 Foodservice Challenge and Risk
12.2.1 Competition from Opponents
12.2.2 Downside Risks of Economy
12.3 Foodservice Market Constraints and Threat
12.3.1 Threat from Substitute
12.3.2 Government Policy
12.3.3 Technology Risks
12.4 Foodservice Market Driving Force
12.4.1 Growing Demand from Emerging Markets
12.4.2 Potential Application
13 Market Effect Factors Analysis
13.1 Technology Progress/Risk
13.1.1 Substitutes
13.1.2 Technology Progress in Related Industry
13.2 Consumer Needs Trend/Customer Preference
13.3 External Environmental Change
13.3.1 Economic Fluctuations
13.3.2 Other Risk Factors
14 Research Finding/Conclusion
15 Appendix
Methodology
Analyst Introduction
Data Source
