Table of Contents
1 RESEARCH SCOPE
1.1 Research Product Definition
1.2 Research Segmentation
1.2.1 Product Type
1.2.2 Main product Type of Major Players
1.3 Demand Overview
1.4 Research Methodology
2 GLOBAL FERMENTATION INGREDIENTS INDUSTRY
2.1 Summary about Fermentation Ingredients Industry
2.2 Fermentation Ingredients Market Trends
2.2.1 Fermentation Ingredients Production & Consumption Trends
2.2.2 Fermentation Ingredients Demand Structure Trends
2.3 Fermentation Ingredients Cost & Price
3 MARKET DYNAMICS
3.1 Manufacturing & Purchasing Behavior in 2020
3.2 Market Development under the Impact of COVID-19
3.2.1 Drivers
3.2.2 Restraints
3.2.3 Opportunity
3.2.4 Risk
4 GLOBAL MARKET SEGMENTATION
4.1 Region Segmentation (2017 to 2021f)
4.1.1 North America (U.S., Canada and Mexico)
4.1.2 Europe (Germany, UK, France, Italy, Rest of Europe)
4.1.3 Asia-Pacific (China, India, Japan, South Korea, Southeast Asia, Australia, Rest of Asia Pacific)
4.1.4 South America (Brazil,, Argentina, Rest of Latin America)
4.1.5 Middle East and Africa (GCC, North Africa, South Africa, Rest of Middle East and Africa)
4.2 Product Type Segmentation (2017 to 2021f)
4.2.1 Batch Fermentation
4.2.2 Continuous Fermentation
4.3 Consumption Segmentation (2017 to 2021f)
4.3.1 Food and Food Additives
4.3.2 Alcoholic Beverages
4.3.3 Chemicals
4.3.4 Therapeutic Compounds
4.3.5 Industrial Enzymes
5 NORTH AMERICA MARKET SEGMENT
5.1 Region Segmentation (2017 to 2021f)
5.1.1 U.S.
5.1.2 Canada
5.1.3 Mexico
5.2 Product Type Segmentation (2017 to 2021f)
5.2.1 Batch Fermentation
5.2.2 Continuous Fermentation
5.3 Consumption Segmentation (2017 to 2021f)
5.3.1 Food and Food Additives
5.3.2 Alcoholic Beverages
5.3.3 Chemicals
5.3.4 Therapeutic Compounds
5.3.5 Industrial Enzymes
5.4 Impact of COVID-19 in North America
6 EUROPE MARKET SEGMENTATION
6.1 Region Segmentation (2017 to 2021f)
6.1.1 Germany
6.1.2 UK
6.1.3 France
6.1.4 Italy
6.1.5 Rest of Europe
6.2 Product Type Segmentation (2017 to 2021f)
6.2.1 Batch Fermentation
6.2.2 Continuous Fermentation
6.3 Consumption Segmentation (2017 to 2021f)
6.3.1 Food and Food Additives
6.3.2 Alcoholic Beverages
6.3.3 Chemicals
6.3.4 Therapeutic Compounds
6.3.5 Industrial Enzymes
6.4 Impact of COVID-19 in Europe
7 ASIA-PACIFIC MARKET SEGMENTATION
7.1 Region Segmentation (2017 to 2021f)
7.1.1 China
7.1.2 India
7.1.3 Japan
7.1.4 South Korea
7.1.5 Southeast Asia
7.1.6 Australia
7.1.7 Rest of Asia Pacific
7.2 Product Type Segmentation (2017 to 2021f)
7.2.1 Batch Fermentation
7.2.2 Continuous Fermentation
7.3 Consumption Segmentation (2017 to 2021f)
7.3.1 Food and Food Additives
7.3.2 Alcoholic Beverages
7.3.3 Chemicals
7.3.4 Therapeutic Compounds
7.3.5 Industrial Enzymes
7.4 Impact of COVID-19 in Europe
8 SOUTH AMERICA MARKET SEGMENTATION
8.1 Region Segmentation (2017 to 2021f)
8.1.1 Brazil
8.1.2 Argentina
8.1.3 Rest of Latin America
8.2 Product Type Segmentation (2017 to 2021f)
8.2.1 Batch Fermentation
8.2.2 Continuous Fermentation
8.3 Consumption Segmentation (2017 to 2021f)
8.3.1 Food and Food Additives
8.3.2 Alcoholic Beverages
8.3.3 Chemicals
8.3.4 Therapeutic Compounds
8.3.5 Industrial Enzymes
8.4 Impact of COVID-19 in Europe
9 MIDDLE EAST AND AFRICA MARKET SEGMENTATION
9.1 Region Segmentation (2017 to 2021f)
9.1.1 GCC
9.1.2 North Africa
9.1.3 South Africa
9.1.4 Rest of Middle East and Africa
9.2 Product Type Segmentation (2017 to 2021f)
9.2.1 Batch Fermentation
9.2.2 Continuous Fermentation
9.3 Consumption Segmentation (2017 to 2021f)
9.3.1 Food and Food Additives
9.3.2 Alcoholic Beverages
9.3.3 Chemicals
9.3.4 Therapeutic Compounds
9.3.5 Industrial Enzymes
9.4 Impact of COVID-19 in Europe
10 COMPETITION OF MAJOR PLAYERS
10.1 Brief Introduction of Major Players
10.1.1 Lallemand Inc.
10.1.2 Ajinomoto Corporation
10.1.3 Lonza (Switzerland)
10.1.4 Angel Yeast Company ltd.
10.1.5 Purolite Corporation
10.1.6 Koninklijke DSM N.V
10.1.7 Olon S.p.A
10.1.8 Bioenergy 2020+ Gmbh
10.1.9 Biomar Microbial Technologies
10.1.10 Water Technology Ltd
10.1.11 Shimadzu Scientific Instruments Inc
10.2 Fermentation Ingredients Sales Date of Major Players (2017-2020e)
10.2.1 Lallemand Inc.
10.2.2 Ajinomoto Corporation
10.2.3 Lonza (Switzerland)
10.2.4 Angel Yeast Company ltd.
10.2.5 Purolite Corporation
10.2.6 Koninklijke DSM N.V
10.2.7 Olon S.p.A
10.2.8 Bioenergy 2020+ Gmbh
10.2.9 Biomar Microbial Technologies
10.2.10 Water Technology Ltd
10.2.11 Shimadzu Scientific Instruments Inc
10.3 Market Distribution of Major Players
10.4 Global Competition Segmentation
11 MARKET FORECAST
11.1 Forecast by Region
11.2 Forecast by Demand
11.3 Environment Forecast
11.3.1 Impact of COVID-19
11.3.2 Geopolitics Overview
11.3.3 Economic Overview of Major Countries
12 REPORT SUMMARY STATEMENT