Table of Contents
1 RESEARCH SCOPE
1.1 Research Product Definition
1.2 Research Segmentation
1.2.1 Product Type
1.2.2 Main product Type of Major Players
1.3 Demand Overview
1.4 Research Methodology
2 GLOBAL EDIBLE FUNGUS INDUSTRY
2.1 Summary about Edible Fungus Industry
2.2 Edible Fungus Market Trends
2.2.1 Edible Fungus Production & Consumption Trends
2.2.2 Edible Fungus Demand Structure Trends
2.3 Edible Fungus Cost & Price
3 MARKET DYNAMICS
3.1 Manufacturing & Purchasing Behavior in 2020
3.2 Market Development under the Impact of COVID-19
3.2.1 Drivers
3.2.2 Restraints
3.2.3 Opportunity
3.2.4 Risk
4 GLOBAL MARKET SEGMENTATION
4.1 Region Segmentation (2017 to 2021f)
4.1.1 North America (U.S., Canada and Mexico)
4.1.2 Europe (Germany, UK, France, Italy, Rest of Europe)
4.1.3 Asia-Pacific (China, India, Japan, South Korea, Southeast Asia, Australia, Rest of Asia Pacific)
4.1.4 South America (Brazil,, Argentina, Rest of Latin America)
4.1.5 Middle East and Africa (GCC, North Africa, South Africa, Rest of Middle East and Africa)
4.2 Product Type Segmentation (2017 to 2021f)
4.2.1 Shiitake
4.2.2 Auricularia Auricula-judae
4.2.3 Pleurotus Ostreatus
4.2.4 Enokitake
4.2.5 Agaricus Bisporus
4.2.6 Others
4.3 Consumption Segmentation (2017 to 2021f)
4.3.1 Fresh Mushrooms
4.3.2 Dried Mushrooms
4.3.3 Canned Mushrooms
4.3.4 Frozen Mushrooms
4.3.5 Others
5 NORTH AMERICA MARKET SEGMENT
5.1 Region Segmentation (2017 to 2021f)
5.1.1 U.S.
5.1.2 Canada
5.1.3 Mexico
5.2 Product Type Segmentation (2017 to 2021f)
5.2.1 Shiitake
5.2.2 Auricularia Auricula-judae
5.2.3 Pleurotus Ostreatus
5.2.4 Enokitake
5.2.5 Agaricus Bisporus
5.2.6 Others
5.3 Consumption Segmentation (2017 to 2021f)
5.3.1 Fresh Mushrooms
5.3.2 Dried Mushrooms
5.3.3 Canned Mushrooms
5.3.4 Frozen Mushrooms
5.3.5 Others
5.4 Impact of COVID-19 in North America
6 EUROPE MARKET SEGMENTATION
6.1 Region Segmentation (2017 to 2021f)
6.1.1 Germany
6.1.2 UK
6.1.3 France
6.1.4 Italy
6.1.5 Rest of Europe
6.2 Product Type Segmentation (2017 to 2021f)
6.2.1 Shiitake
6.2.2 Auricularia Auricula-judae
6.2.3 Pleurotus Ostreatus
6.2.4 Enokitake
6.2.5 Agaricus Bisporus
6.2.6 Others
6.3 Consumption Segmentation (2017 to 2021f)
6.3.1 Fresh Mushrooms
6.3.2 Dried Mushrooms
6.3.3 Canned Mushrooms
6.3.4 Frozen Mushrooms
6.3.5 Others
6.4 Impact of COVID-19 in Europe
7 ASIA-PACIFIC MARKET SEGMENTATION
7.1 Region Segmentation (2017 to 2021f)
7.1.1 China
7.1.2 India
7.1.3 Japan
7.1.4 South Korea
7.1.5 Southeast Asia
7.1.6 Australia
7.1.7 Rest of Asia Pacific
7.2 Product Type Segmentation (2017 to 2021f)
7.2.1 Shiitake
7.2.2 Auricularia Auricula-judae
7.2.3 Pleurotus Ostreatus
7.2.4 Enokitake
7.2.5 Agaricus Bisporus
7.2.6 Others
7.3 Consumption Segmentation (2017 to 2021f)
7.3.1 Fresh Mushrooms
7.3.2 Dried Mushrooms
7.3.3 Canned Mushrooms
7.3.4 Frozen Mushrooms
7.3.5 Others
7.4 Impact of COVID-19 in Europe
8 SOUTH AMERICA MARKET SEGMENTATION
8.1 Region Segmentation (2017 to 2021f)
8.1.1 Brazil
8.1.2 Argentina
8.1.3 Rest of Latin America
8.2 Product Type Segmentation (2017 to 2021f)
8.2.1 Shiitake
8.2.2 Auricularia Auricula-judae
8.2.3 Pleurotus Ostreatus
8.2.4 Enokitake
8.2.5 Agaricus Bisporus
8.2.6 Others
8.3 Consumption Segmentation (2017 to 2021f)
8.3.1 Fresh Mushrooms
8.3.2 Dried Mushrooms
8.3.3 Canned Mushrooms
8.3.4 Frozen Mushrooms
8.3.5 Others
8.4 Impact of COVID-19 in Europe
9 MIDDLE EAST AND AFRICA MARKET SEGMENTATION
9.1 Region Segmentation (2017 to 2021f)
9.1.1 GCC
9.1.2 North Africa
9.1.3 South Africa
9.1.4 Rest of Middle East and Africa
9.2 Product Type Segmentation (2017 to 2021f)
9.2.1 Shiitake
9.2.2 Auricularia Auricula-judae
9.2.3 Pleurotus Ostreatus
9.2.4 Enokitake
9.2.5 Agaricus Bisporus
9.2.6 Others
9.3 Consumption Segmentation (2017 to 2021f)
9.3.1 Fresh Mushrooms
9.3.2 Dried Mushrooms
9.3.3 Canned Mushrooms
9.3.4 Frozen Mushrooms
9.3.5 Others
9.4 Impact of COVID-19 in Europe
10 COMPETITION OF MAJOR PLAYERS
10.1 Brief Introduction of Major Players
10.1.1 Ruyiqing
10.1.2 Xuerong Biotechnology
10.1.3 JUNESUN FUNGI
10.1.4 China Greenfresh Group
10.1.5 Shanghai Bright Esunyes
10.1.6 Starway Bio-technology
10.1.7 Shanghai Finc Bio Tech
10.1.8 Jiangsu Hualv
10.1.9 HuBei SenYuan
10.1.10 Beiwei Group
10.1.11 Shandong Youhe
10.1.12 Zhuhai Sunny Evergreen Food
10.1.13 Chengde Runlong Foodstuffs
10.1.14 Anyuan Tianhua Modern Agriculture
10.1.15 Shenzhen Dalishi
10.1.16 Yukiguni Maitake
10.1.17 HOKTO
10.1.18 Green Co
10.2 Edible Fungus Sales Date of Major Players (2017-2020e)
10.2.1 Ruyiqing
10.2.2 Xuerong Biotechnology
10.2.3 JUNESUN FUNGI
10.2.4 China Greenfresh Group
10.2.5 Shanghai Bright Esunyes
10.2.6 Starway Bio-technology
10.2.7 Shanghai Finc Bio Tech
10.2.8 Jiangsu Hualv
10.2.9 HuBei SenYuan
10.2.10 Beiwei Group
10.2.11 Shandong Youhe
10.2.12 Zhuhai Sunny Evergreen Food
10.2.13 Chengde Runlong Foodstuffs
10.2.14 Anyuan Tianhua Modern Agriculture
10.2.15 Shenzhen Dalishi
10.2.16 Yukiguni Maitake
10.2.17 HOKTO
10.2.18 Green Co
10.3 Market Distribution of Major Players
10.4 Global Competition Segmentation
11 MARKET FORECAST
11.1 Forecast by Region
11.2 Forecast by Demand
11.3 Environment Forecast
11.3.1 Impact of COVID-19
11.3.2 Geopolitics Overview
11.3.3 Economic Overview of Major Countries
12 REPORT SUMMARY STATEMENT
