Tate & Lyle PLC
Dupont
Ashland INC.
Ingredion INC.
Koninklijke DSM N.V.
Cargill Inc.
Devro Plc.
Kerry Group PLC
Nagase & Co. Ltd.
FMC Corporation
MonoSol, LLC.
CP Kelco
WikiCell Designs Inc.
FUERST DAY LAWSON HOLDINGS LIMITED
W Hydrocolloids, Inc.
Watson Foods CO. INC.
Mantrose-Haeuser Co., Inc. (RPM International)
Pace International LLC.
Proinec (Production and Innovation on Edible Coatings, SL)
Takikawa Oblate Corporation, Limited
Table of Contents
1 RESEARCH SCOPE
1.1 Research Product Definition
1.2 Research Segmentation
1.2.1 Product Type
1.2.2 Main product Type of Major Players
1.3 Demand Overview
1.4 Research Methodology
2 GLOBAL EDIBLE FILMS INDUSTRY
2.1 Summary about Edible Films Industry
2.2 Edible Films Market Trends
2.2.1 Edible Films Production & Consumption Trends
2.2.2 Edible Films Demand Structure Trends
2.3 Edible Films Cost & Price
3 MARKET DYNAMICS
3.1 Manufacturing & Purchasing Behavior in 2020
3.2 Market Development under the Impact of COVID-19
3.2.1 Drivers
3.2.2 Restraints
3.2.3 Opportunity
3.2.4 Risk
4 GLOBAL MARKET SEGMENTATION
4.1 Region Segmentation (2017 to 2021f)
4.1.1 North America (U.S., Canada and Mexico)
4.1.2 Europe (Germany, UK, France, Italy, Rest of Europe)
4.1.3 Asia-Pacific (China, India, Japan, South Korea, Southeast Asia, Australia, Rest of Asia Pacific)
4.1.4 South America (Brazil,, Argentina, Rest of Latin America)
4.1.5 Middle East and Africa (GCC, North Africa, South Africa, Rest of Middle East and Africa)
4.2 Product Type Segmentation (2017 to 2021f)
4.2.1 Protein
4.2.2 Polysaccharides
4.2.3 Lipids
4.2.4 Others
4.3 Consumption Segmentation (2017 to 2021f)
4.3.1 Dairy Products
4.3.2 Nutritional Products
4.3.3 Bakery and Confectionary
4.3.4 Fruits & Vegetables
4.3.5 Meat, Poultry & Fish
4.3.6 Others
5 NORTH AMERICA MARKET SEGMENT
5.1 Region Segmentation (2017 to 2021f)
5.1.1 U.S.
5.1.2 Canada
5.1.3 Mexico
5.2 Product Type Segmentation (2017 to 2021f)
5.2.1 Protein
5.2.2 Polysaccharides
5.2.3 Lipids
5.2.4 Others
5.3 Consumption Segmentation (2017 to 2021f)
5.3.1 Dairy Products
5.3.2 Nutritional Products
5.3.3 Bakery and Confectionary
5.3.4 Fruits & Vegetables
5.3.5 Meat, Poultry & Fish
5.3.6 Others
5.4 Impact of COVID-19 in North America
6 EUROPE MARKET SEGMENTATION
6.1 Region Segmentation (2017 to 2021f)
6.1.1 Germany
6.1.2 UK
6.1.3 France
6.1.4 Italy
6.1.5 Rest of Europe
6.2 Product Type Segmentation (2017 to 2021f)
6.2.1 Protein
6.2.2 Polysaccharides
6.2.3 Lipids
6.2.4 Others
6.3 Consumption Segmentation (2017 to 2021f)
6.3.1 Dairy Products
6.3.2 Nutritional Products
6.3.3 Bakery and Confectionary
6.3.4 Fruits & Vegetables
6.3.5 Meat, Poultry & Fish
6.3.6 Others
6.4 Impact of COVID-19 in Europe
7 ASIA-PACIFIC MARKET SEGMENTATION
7.1 Region Segmentation (2017 to 2021f)
7.1.1 China
7.1.2 India
7.1.3 Japan
7.1.4 South Korea
7.1.5 Southeast Asia
7.1.6 Australia
7.1.7 Rest of Asia Pacific
7.2 Product Type Segmentation (2017 to 2021f)
7.2.1 Protein
7.2.2 Polysaccharides
7.2.3 Lipids
7.2.4 Others
7.3 Consumption Segmentation (2017 to 2021f)
7.3.1 Dairy Products
7.3.2 Nutritional Products
7.3.3 Bakery and Confectionary
7.3.4 Fruits & Vegetables
7.3.5 Meat, Poultry & Fish
7.3.6 Others
7.4 Impact of COVID-19 in Europe
8 SOUTH AMERICA MARKET SEGMENTATION
8.1 Region Segmentation (2017 to 2021f)
8.1.1 Brazil
8.1.2 Argentina
8.1.3 Rest of Latin America
8.2 Product Type Segmentation (2017 to 2021f)
8.2.1 Protein
8.2.2 Polysaccharides
8.2.3 Lipids
8.2.4 Others
8.3 Consumption Segmentation (2017 to 2021f)
8.3.1 Dairy Products
8.3.2 Nutritional Products
8.3.3 Bakery and Confectionary
8.3.4 Fruits & Vegetables
8.3.5 Meat, Poultry & Fish
8.3.6 Others
8.4 Impact of COVID-19 in Europe
9 MIDDLE EAST AND AFRICA MARKET SEGMENTATION
9.1 Region Segmentation (2017 to 2021f)
9.1.1 GCC
9.1.2 North Africa
9.1.3 South Africa
9.1.4 Rest of Middle East and Africa
9.2 Product Type Segmentation (2017 to 2021f)
9.2.1 Protein
9.2.2 Polysaccharides
9.2.3 Lipids
9.2.4 Others
9.3 Consumption Segmentation (2017 to 2021f)
9.3.1 Dairy Products
9.3.2 Nutritional Products
9.3.3 Bakery and Confectionary
9.3.4 Fruits & Vegetables
9.3.5 Meat, Poultry & Fish
9.3.6 Others
9.4 Impact of COVID-19 in Europe
10 COMPETITION OF MAJOR PLAYERS
10.1 Brief Introduction of Major Players
10.1.1 Tate & Lyle PLC
10.1.2 Dupont
10.1.3 Ashland INC.
10.1.4 Ingredion INC.
10.1.5 Koninklijke DSM N.V.
10.1.6 Cargill Inc.
10.1.7 Devro Plc.
10.1.8 Kerry Group PLC
10.1.9 Nagase & Co. Ltd.
10.1.10 FMC Corporation
10.1.11 MonoSol, LLC.
10.1.12 CP Kelco
10.1.13 WikiCell Designs Inc.
10.1.14 FUERST DAY LAWSON HOLDINGS LIMITED
10.1.15 W Hydrocolloids, Inc.
10.1.16 Watson Foods CO. INC.
10.1.17 Mantrose-Haeuser Co., Inc. (RPM International)
10.1.18 Pace International LLC.
10.1.19 Proinec (Production and Innovation on Edible Coatings, SL)
10.1.20 Takikawa Oblate Corporation, Limited
10.2 Edible Films Sales Date of Major Players (2017-2020e)
10.2.1 Tate & Lyle PLC
10.2.2 Dupont
10.2.3 Ashland INC.
10.2.4 Ingredion INC.
10.2.5 Koninklijke DSM N.V.
10.2.6 Cargill Inc.
10.2.7 Devro Plc.
10.2.8 Kerry Group PLC
10.2.9 Nagase & Co. Ltd.
10.2.10 FMC Corporation
10.2.11 MonoSol, LLC.
10.2.12 CP Kelco
10.2.13 WikiCell Designs Inc.
10.2.14 FUERST DAY LAWSON HOLDINGS LIMITED
10.2.15 W Hydrocolloids, Inc.
10.2.16 Watson Foods CO. INC.
10.2.17 Mantrose-Haeuser Co., Inc. (RPM International)
10.2.18 Pace International LLC.
10.2.19 Proinec (Production and Innovation on Edible Coatings, SL)
10.2.20 Takikawa Oblate Corporation, Limited
10.3 Market Distribution of Major Players
10.4 Global Competition Segmentation
11 MARKET FORECAST
11.1 Forecast by Region
11.2 Forecast by Demand
11.3 Environment Forecast
11.3.1 Impact of COVID-19
11.3.2 Geopolitics Overview
11.3.3 Economic Overview of Major Countries
12 REPORT SUMMARY STATEMENT
